1/2 cup vinegar
1 cup low fat or fat free mayonnaise
1 teaspoon prepared mustard
1 teaspoon sugar
1 teaspoon finely chopped onion
1/2 cup honey
1 teaspoon minced parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
Whip it all together and serve. I half the recipe and use a General Electric Rocket Blender.
Printed from http://www.allrecipes.com/
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Blue Cheese Dressing
3 oz. blue cheese with rind removed ( Stilton, Bleu d'Auvergne or Gorgonzola)
2/3 Cup low fat plain yogurt
3 Tbs olive oil
2 Tbs lemon juice
1 Tbs chopped fresh chives (optional)
ground black pepper
Mix and serve. Printed in Soups, Salads, and Starters
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French Vinaigrette
6 Tb Olive oil
1 Tbs white wine vinegar
1 tsp French mustard
pinch of sugar
Place all in a jar. Secure lid, shake vigorously. OR Use your handy dandy blender. Printed in Soups, Salads, and Starters
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