Tuesday, May 24, 2011

Salad Dressings

Honey Mustard Dressing

1/2 cup vinegar

1 cup low fat or fat free mayonnaise

1 teaspoon prepared mustard

1 teaspoon sugar

1 teaspoon finely chopped onion

1/2 cup honey

1 teaspoon minced parsley

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup vegetable oil

Whip it all together and serve.  I half the recipe and use a General Electric Rocket Blender.


Blue Cheese Dressing

3 oz. blue cheese  with rind removed ( Stilton, Bleu d'Auvergne or Gorgonzola)
2/3 Cup low fat plain yogurt
3 Tbs olive oil
2 Tbs lemon juice
1 Tbs chopped fresh chives (optional)
ground black pepper

Mix and serve.      Printed in Soups, Salads, and Starters


French Vinaigrette

6 Tb Olive oil
1 Tbs white wine vinegar
1 tsp French mustard
pinch of sugar

Place all in a jar. Secure lid, shake vigorously.  OR Use your handy dandy blender.  Printed in Soups, Salads, and Starters


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